Turkey fruit processing machinery  full automatic beverage processing machinery

Juice,Tea,Dairy Beverage Processing Line Description

With the development of society and the continuous progress of nutritional science research,human beings are increasingly conncerned about their own health.The purpose of consumers drinking beverages is no longer limited to quenching thirst.The promotion of physical health,the improvement of quality of life and the release of physical and mental stress have become people's new expectations for beverage

products.Natueal,green,healthy and environmentally friendly plant beverages have become the new favorites in the beverage industry.Plant beverages are the third generation of beverages after carbonated beverages and fruit and vegetable juice beverages,and are the trends in the development of the beverage market.

Description of tea beverage processing plant

this tea beverage production line produce several types of tea beverage, i.e. black tea, green tea, Herbal tea and so on.

This tea beverage production line raw milk can be tea leaves or tea powder or tea concentrate, sugar, stabilizer and flavors etc. the procedure method can be blending-UHT sterilizer-homogenizer-hot filling- cooling tunnel- pacakge and so on.

End product package of this  tea beverage production line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box, pre-pak pouches , Tetra pak etc. for this fruit juice production line according to different end product and package type, the production technology is differently designed, but commonly include the following steps:

 Plant beverage refining and extraction machine
Refining and extraction are very important steps in the processing of plant beverages.For raw materials that requir refining(grain beverages),the amount of water added during refining is 75%-80% of the total water content of the blended beverage,and two stage grinding is used when refining for pulp(coarse grinding and fine grinding),the particle diameter after coarse grinding is greater than 80 mesh,and after fine grinding,the particle diameter is greater than 120 mesh.

Plant beverage blending and formulation tank
The sugar-acid ratio directly affects the taste of the beverage.The appropriate sugar-acid ratio is 13.1-15.1.Generally,white sugar is used as a sweetener,citric acid is used as a sour agent,and which is also has a certain preservative effect.As an antioxidant,vitamin C is not only a nutrient needed by the human body,but also has an antioxidant function.In addition,adding different flavors and pigments can not only make different beverages,but also improve the appearance of the product.

Plant beverage clarification and homogenization
Due to the need for clarified and transparent juice,some plant beverages requir clarification during the production process to remove suspended solids in the juice.Usaually need to use a centrifuge to clarify.

Plant beverage sterilizing and filling
According to the composition characteristics of plant beverages,different sterilization processes can be used,generally high-temperature short-term sterilization or ultra-high temperature instantaneous sterilization process is adopted.The homogenized material is sealed and filled,and sterilized at 121℃ and pressure 2kpa for 15-20min.For heat-sensitive and nutrient-containing plant beverages,they can be filled into containers after sterilization at 130-140℃ and 3-4S.